Resep Sop Telur Segar Singkawang, Enak & Praktis. Disini Kami akan Menampilakan Informasi Mengenai Masakan Khas Singkawang. Resep yang berkaitan telah kami siapkan dibawah sebagai salah satu referensi Anda.
1. SOUP
- Egg 6 pcs
- Ground meat 200 gr
- Garlic chopped 60 gr
- Kulit pangsit 12 lembar
- Salt, pepper 10 gr
- Oil
2. GARNITURE
- Jamur kuping, julienne 100 gr
- Carrot, julienne 200 gr
- Leek julienne 150 gr
- Red chili 100 gr
3. FOR STOCK
- Chicken stock 2 lt
- Ginger 200 gr
- Lemon grass 150 gr
- Lemon roat 100 gr
- Salt, pepper
METHOD for filling :
- Boiled egg, saute the grund meat with a little bit of oil add with chopped of garlic seasoning with salt, pepper add dice of egg white (cooked), cover with pangsit skin and fried in deep fat fryer.
- Blanch all of julienne vegetable.
- Served the boiled egg fried of stuffing/stuffed pangsit, with the julienne
- vegetable in the soup plate. Pure the stock.
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